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Capybara

Latin name

 

Hydrochoerus hydrochaeris

 

The world’s largest rodent, the capybara is actually a close cousin of the familiar guinea pig. Like all rodents, it must gnaw at wood to keep its chisel-like teeth worn down and sharp.

 

BREEDING

Live in groups of 10 - 20. Females give birth to around four babies, fully furred and active from birth

 

HABITAT

Forests close to rivers and lakes - they submerge in water to hide from their many predators

 

FOOD IN THE WILD

Grasses and aquatic plants

 

LIFESPAN

8 - 12 years in captivity, much less in the wild

 

Its nostrils, eyes and ears are lined up along the top of the head. When hiding from enemies in the water, it can breathe, see and hear!

 

CONSERVATION STATUS

 

Least Concern

 

 

Diet : Capybaras use their long, sharp teeth for grazing on grass and water plants. An adult can eat 2.7 to 3.6 kg of grass per day! During the dry season, when fresh grasses and water plants dry up, capybaras eat reeds, grains, melons, and squashes.
Conservation Status : The capybara is not a threatened species but it is hunted for its meat and hide and also for grease from its thick fatty skin, which is used in the pharmaceutical trade